GURU-G

Homemade Indian cottage cheese with spinach cooked with ginger, garlic and onions. (Medium)

Yellow lentils tempered with whole red chilli and cumin seeds. (Medium)

Crispy onion fritters served with mint and yogurt dip.

Prawns cooked in fresh coconut milk infused with Goanese spices. (Medium)

Lamb cubes cooked with spinach, gravy, ginger, garlic and finished with ginger roots. (Medium)

"Feast From The East". Slow roasted Irish lamb marinated overnight served in an aromatic sauce-Not to be missed. (Medium)

Meat or vegetables cooked in tomato, garlic & cashew nut sauce infused with palm crushed fenugreek leaves.

Crispy onion fritters served with mint and yogurt dip.

Deep fried crisp patty of potatoes, tempered with cumin seeds, green peas and chillies. (Medium)

Handmade, Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas. (Medium)

Boneless pieces of chicken marinated with gunpowder masala, yoghurt and grilled in Tandoor. (Medium)

Deep fried strips of chicken, dipped in a gram flour with carom seeds flavoured batter. (Medium)

Chicken thighs marinated with hand pounded spices, garlic & yogurt. (Medium)

A delicacy of lamb mince kebab cooked on skewers. (Medium)

Prawns marinated with carom seeds and grilled in a tandoor.

Homemade Indian cottage cheese with pickle spices and grilled in a clay oven. (Medium)

A selection of BBQ cooked prawn, chicken tikka, tandoori chicken, seekh kebab. (Medium)

Chicken on the bone marinated in yoghurt and spices, cooked on a slow fire in a tandoor (with tikka or butter sauce). (Medium)

Chicken tikka sautéed with onions and peppers with a chettinad sauce. (Medium)

Chicken cooked in a tomato, cashew nut, yogurt and butter based gravy, infused with cream and fenugreek. (Medium)

Dhaba (a roadside kitchen) style Northern Indian curry, spicy chicken tikka tossed with onions, red and green peppers in a spicy chilli sauce. (Hot)

Chettinad a village in southern India, known for traditional spices. Chicken cooked in a coconut sauce infused with Chettinad spices. (Medium)

Chicken cubes cooked with spinach, gravy, ginger, garlic and finished with ginger roots. (Medium)

Chicken cooked with chilli and garlic based gravy, flavoured with Indian aromatic spices. (Medium)

Lamb cooked with yogurt, ginger, garlic paste and mustard in a pickling spices-based sauce. (Medium)

Rajasthani recipe. Slow cooked lamb with red chilli paste, yogurt, brown onions and cloves. (Hot)

Tender Lamb cooked with onion and tomatoes in base of special cashew nut sauce and topped with cream for richness. (Medium)

"Feast From The East". Slow roasted Irish lamb marinated overnight served in an aromatic sauce-Not to be missed. (Medium)

Chettinad a village in southern India, known for traditional spices. Lamb cooked in a coconut sauce infused with Chettinad spices. (Medium)

Lamb cubes cooked with spinach, gravy, ginger, garlic and finished with ginger roots. (Medium)

Tiger prawns cooked with crushed chillies, mustard seeds, coconut and spiced mango marmalade. (Hot)

Prawns cooked in fresh coconut milk infused with Goanese spices. (Medium)

Prawns cooked in a red pepper, garlic chilli and masala paste. (Hot)

Fillet of Tilapia braised in Chef's unique masala flavoured with roasted carom seeds. (Medium)

Fillet of Tilapia fish in a classic gravy, steeped in tamarind, Kashmiri chilli powder, turmeric and coconut milk infused with Goan spices. (Medium)

Chickpeas sautéed in homemade spices.

Mixed vegetables cooked in a tomato & onion-based gravy infused with Indian spices. (Hot)

Batons of cottage cheese, cooked with onions, peppers, chillies, fenugreek and fresh coriander. (Hot)

Potatoes and cottage cheese dumplings, served with a delicious creamy sauce. (Medium)

Meat or vegetables cooked in tomato, garlic & cashew nut sauce infused with palm crushed fenugreek leaves.

Meat or vegetables cooked with saffron brown yogurt sauce flavoured with Kashmiri chillies, cardamom and fresh ginger. (Hot)

Meat or vegetables cooked with a sweet creamy cashew nut gravy finished with saffron.

Meat or vegetables cooked with medium to hot curry sauce, assorted peppers, onions & spices. Finished with green chillies. (Extra hot)

Meat or vegetables cooked with medium gravy, capsicum, ginger and garlic infused with fenugreek and cumin seeds. (Hot)

Meat or vegetables cooked with whole spices, chopped onions, tomato-based sauce infused with fresh coriander. (Hot)

Kadhai is a delicious, spicy and flavoured dish cooked with onions, tomatoes, ginger, garlic & fresh ground spices, known as kadhai masala. (Hot)

Meat or vegetables cooked in a fiery tomato, coconut and onion based gravy. (Extra hot)

An Indian curry based on the Portuguese dish "carne de viriha d'alhos" and is often known as a fiery, spicy dish. Cooked in a traditional red masala sauce with potato cubes infused with coconut vinegar. (Very very hot)

Combination of veg, chicken, prawn and lamb.

Slices of pan-fried potatoes with onion and tomato sauce. (Medium)

Cauliflower florets and potatoes cooked with onions, tomato ginger garlic paste. (Medium)

Potatoes with spinach cooked with ginger, garlic and onions. (Medium)

Homemade Indian cottage cheese with spinach cooked with ginger, garlic and onions. (Medium)

Yellow lentils tempered with whole red chilli and cumin seeds. (Medium)

Pan fried okra with five seeds tempering in a roast onion sauce. (Medium)

Flavoured with coriander and spices.

A sweet stuffing of coconut, almond and raisins.

Stuffed with lamb mince.

Whole wheat bread.

Stuffed with homemade cottage cheese.

Whole wheat layered bread.

Deep fried strips of chicken, dipped in a gram flour with carom seeds flavoured batter. (Medium)